Interconexiones entre cultura y seguridad alimentaria: Factores socioeconómicos y tradicionales
Interconnections between culture and food security: Socioeconomic and traditional factors
DOI:
https://doi.org/10.56712/latam.v6i2.3618Palabras clave:
cultura alimentaria, seguridad alimentaria, globalización, sostenibilidad, patrimonio alimentario, resiliencia comunitariaResumen
La alimentación no solo es una necesidad biológica, sino también un elemento clave en la identidad cultural y la sostenibilidad de las comunidades. Este estudio explora la relación entre la cultura y la seguridad alimentaria, considerando factores como la globalización, el cambio climático y las transformaciones en los sistemas agroalimentarios. A través de un enfoque cualitativo, se analizan los impactos de la homogeneización de los patrones alimentarios, la pérdida de conocimientos tradicionales y la vulnerabilidad de los sistemas de producción local. Se identifican estrategias para equilibrar la preservación del patrimonio alimentario con la sostenibilidad, garantizando dietas nutritivas y culturalmente apropiadas para las poblaciones más vulnerables.
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